From traditional classics to contemporary Korean fusion, discover courses tailored to your culinary interests and skill level.
Master essential Korean cooking techniques, knife skills, and foundational recipes including kimchi, bibimbap, and Korean BBQ basics.
Enroll NowElevate your skills with complex recipes, fermentation methods, royal court cuisine, and traditional Korean temple food preparation.
Enroll NowCreate popular Korean street foods including tteokbokki, hotteok, gimbap, mandu, and other beloved snacks and comfort foods.
Enroll NowExplore healthy plant-based Korean cooking with Buddhist temple recipes, seasonal vegetables, and mindful cooking practices.
Enroll NowLearn contemporary Korean-inspired dishes, innovative techniques, and creative presentations blending tradition with modern gastronomy.
Enroll NowCreate traditional Korean sweets, rice cakes, and refreshing beverages including makgeolli, sikhye, and modern dessert innovations.
Enroll NowExperience the difference with our comprehensive approach to Korean culinary education.
Learn from certified Korean chefs with decades of professional experience in traditional and contemporary Korean cuisine. Our instructors trained in Seoul's top culinary institutes and bring authentic techniques directly to you.
Practice every technique yourself with personalized guidance. Our small class sizes ensure individual attention, allowing you to master each skill through direct practice and immediate feedback from instructors.
All authentic Korean ingredients, specialty items, and professional cooking equipment provided. No need to search for hard-to-find ingredients—we supply everything you need for authentic Korean cooking.
Receive an official certificate of completion for each course, recognized by culinary professionals. Build your credentials and showcase your Korean cooking expertise with our accredited certification program.
Take home detailed recipe books with step-by-step instructions, ingredient substitutions, and cooking tips. Access our online recipe database with video tutorials to practice at home anytime.
Join our exclusive alumni network for ongoing support, recipe exchanges, and special events. Connect with fellow Korean cooking enthusiasts and continue learning through our private online community.
Follow our structured approach from beginner to confident Korean home chef.
Begin with an introduction to Korean cuisine history, essential ingredients, and basic cooking equipment. Learn fundamental cutting techniques and preparation methods that form the basis of all Korean cooking.
Master essential Korean cooking methods including proper rice preparation, stir-frying techniques, soup making, and the art of seasoning balance. Practice creating basic banchan (side dishes) and foundational sauces.
Apply your skills to prepare iconic Korean dishes like bulgogi, japchae, and sundubu-jjigae. Learn presentation techniques and how to combine dishes for a complete authentic Korean meal experience.
Discover the art of kimchi making, fermentation science, and traditional preservation methods. Understand the health benefits and cultural significance of fermented foods in Korean cuisine.
Refine your techniques with complex recipes, learn menu planning for Korean meals, and explore regional variations. Master the balance of flavors that defines exceptional Korean cooking.
Complete your final practical examination by preparing a multi-course Korean meal. Receive your certificate of completion and join our alumni community for ongoing support and inspiration.
Flexible pricing options to match your learning goals and schedule.
One-time payment
Three courses bundle
Full program access
Real experiences from our Korean cooking community.
Everything you need to know about our Korean cooking classes.
No prior experience is necessary! Our Foundation Course is designed for complete beginners. We start with basic knife skills and cooking fundamentals, gradually building your confidence and abilities. Our instructors are experienced in teaching students of all skill levels.
Nothing! We provide all ingredients, cooking equipment, and utensils. Just bring yourself, an apron if you prefer your own, and enthusiasm to learn. All specialty Korean ingredients and professional-grade tools are included in your course fee.
Each hands-on class session runs for approximately 3 hours, including preparation, cooking, and tasting time. This allows enough time to master each technique thoroughly while maintaining an enjoyable, relaxed learning pace. We also include breaks for questions and discussions.
Yes! Please inform us of any dietary restrictions or allergies when registering. We can provide suitable ingredient substitutions and alternatives for most requirements. We also offer specialized vegetarian and vegan Korean cooking courses.
Absolutely! Each course includes a comprehensive recipe book with detailed instructions, ingredient lists, and cooking tips. You'll also get lifetime access to our online recipe database with video tutorials, so you can practice and perfect your skills at home anytime.
We understand life happens! If you need to miss a session, contact us at least 48 hours in advance, and we'll help you reschedule to attend the same class in a future session. We want to ensure you don't miss any important techniques or recipes.
Complete the form below and our team will contact you within 24 hours to finalize your enrollment.