2,500+

Happy Students

150+

Recipe Techniques

98%

Satisfaction Rate

12

Expert Instructors

Explore Our Course Collection

From traditional classics to contemporary Korean fusion, discover courses tailored to your culinary interests and skill level.

Korean Cooking Fundamentals

Master essential Korean cooking techniques, knife skills, and foundational recipes including kimchi, bibimbap, and Korean BBQ basics.

8 Sessions Max 12 Students
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Advanced Korean Techniques

Elevate your skills with complex recipes, fermentation methods, royal court cuisine, and traditional Korean temple food preparation.

10 Sessions Max 10 Students
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Korean Street Food Mastery

Create popular Korean street foods including tteokbokki, hotteok, gimbap, mandu, and other beloved snacks and comfort foods.

6 Sessions Max 15 Students
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Vegetarian & Temple Cuisine

Explore healthy plant-based Korean cooking with Buddhist temple recipes, seasonal vegetables, and mindful cooking practices.

7 Sessions Max 12 Students
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Modern Korean Fusion

Learn contemporary Korean-inspired dishes, innovative techniques, and creative presentations blending tradition with modern gastronomy.

8 Sessions Max 12 Students
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Desserts & Traditional Beverages

Create traditional Korean sweets, rice cakes, and refreshing beverages including makgeolli, sikhye, and modern dessert innovations.

6 Sessions Max 14 Students
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Why Choose Seoul Kitchen Academy

Experience the difference with our comprehensive approach to Korean culinary education.

Expert Chef Instructors

Learn from certified Korean chefs with decades of professional experience in traditional and contemporary Korean cuisine. Our instructors trained in Seoul's top culinary institutes and bring authentic techniques directly to you.

Hands-On Learning Experience

Practice every technique yourself with personalized guidance. Our small class sizes ensure individual attention, allowing you to master each skill through direct practice and immediate feedback from instructors.

Premium Ingredients Included

All authentic Korean ingredients, specialty items, and professional cooking equipment provided. No need to search for hard-to-find ingredients—we supply everything you need for authentic Korean cooking.

Professional Certification

Receive an official certificate of completion for each course, recognized by culinary professionals. Build your credentials and showcase your Korean cooking expertise with our accredited certification program.

Complete Recipe Collection

Take home detailed recipe books with step-by-step instructions, ingredient substitutions, and cooking tips. Access our online recipe database with video tutorials to practice at home anytime.

Lifetime Community Access

Join our exclusive alumni network for ongoing support, recipe exchanges, and special events. Connect with fellow Korean cooking enthusiasts and continue learning through our private online community.

Your Learning Journey

Follow our structured approach from beginner to confident Korean home chef.

1

Foundation & Orientation

Begin with an introduction to Korean cuisine history, essential ingredients, and basic cooking equipment. Learn fundamental cutting techniques and preparation methods that form the basis of all Korean cooking.

2

Core Techniques Practice

Master essential Korean cooking methods including proper rice preparation, stir-frying techniques, soup making, and the art of seasoning balance. Practice creating basic banchan (side dishes) and foundational sauces.

3

Signature Dish Creation

Apply your skills to prepare iconic Korean dishes like bulgogi, japchae, and sundubu-jjigae. Learn presentation techniques and how to combine dishes for a complete authentic Korean meal experience.

4

Fermentation & Preservation

Discover the art of kimchi making, fermentation science, and traditional preservation methods. Understand the health benefits and cultural significance of fermented foods in Korean cuisine.

5

Advanced Skills Development

Refine your techniques with complex recipes, learn menu planning for Korean meals, and explore regional variations. Master the balance of flavors that defines exceptional Korean cooking.

6

Graduation & Certification

Complete your final practical examination by preparing a multi-course Korean meal. Receive your certificate of completion and join our alumni community for ongoing support and inspiration.

Choose Your Perfect Course

Flexible pricing options to match your learning goals and schedule.

Single Course

Foundation Course

$349

One-time payment

  • 6-8 hands-on sessions
  • All ingredients provided
  • Recipe book included
  • Certificate of completion
  • Online recipe access
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Master Level

Professional Track

$1,599

Full program access

  • All 6 course access
  • Premium ingredients included
  • Master chef mentorship
  • Advanced certification
  • Exclusive masterclasses
  • Business consulting included
  • Restaurant observation visits
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What Our Students Say

Real experiences from our Korean cooking community.

"The instructors made learning Korean cooking so accessible and fun. I went from never making kimchi to confidently preparing full Korean meals for my family. The hands-on approach really works!"

Student testimonial

Sarah Martinez

Foundation Course Graduate

"As someone who loves Korean culture, these classes exceeded all expectations. The chefs are incredibly knowledgeable, patient, and passionate. I learned authentic techniques I could never find online."

Student testimonial

Michael Chen

Complete Program Graduate

"The small class sizes make all the difference. I received personalized attention and learned at my own pace. Now I'm confident enough to experiment with Korean recipes and even started my own food blog!"

Student testimonial

Jennifer Thompson

Professional Track Graduate

Frequently Asked Questions

Everything you need to know about our Korean cooking classes.

No prior experience is necessary! Our Foundation Course is designed for complete beginners. We start with basic knife skills and cooking fundamentals, gradually building your confidence and abilities. Our instructors are experienced in teaching students of all skill levels.

Nothing! We provide all ingredients, cooking equipment, and utensils. Just bring yourself, an apron if you prefer your own, and enthusiasm to learn. All specialty Korean ingredients and professional-grade tools are included in your course fee.

Each hands-on class session runs for approximately 3 hours, including preparation, cooking, and tasting time. This allows enough time to master each technique thoroughly while maintaining an enjoyable, relaxed learning pace. We also include breaks for questions and discussions.

Yes! Please inform us of any dietary restrictions or allergies when registering. We can provide suitable ingredient substitutions and alternatives for most requirements. We also offer specialized vegetarian and vegan Korean cooking courses.

Absolutely! Each course includes a comprehensive recipe book with detailed instructions, ingredient lists, and cooking tips. You'll also get lifetime access to our online recipe database with video tutorials, so you can practice and perfect your skills at home anytime.

We understand life happens! If you need to miss a session, contact us at least 48 hours in advance, and we'll help you reschedule to attend the same class in a future session. We want to ensure you don't miss any important techniques or recipes.

Begin Your Korean Cooking Journey

Complete the form below and our team will contact you within 24 hours to finalize your enrollment.

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